Prodigi™ Classic Combi Oven/Steamer, electric, boilerless, countertop, (6) 18″ x 13″ half size sheet pans or (7) 12″ x 20″ full size hotel (GN 1/1) pan capacity, programmable, touch-screen control with steam/convection/combi cooking modes, SafeVent™ steam venting, (5) cleaning levels, door hinged right, high efficiency LED lighting, (2) side racks with (7) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, city-wide COA for New York City.  208-240v/50/60/3-ph, 21.9-25.3 amps, 7.9-10.5kW, 8 AWG, NO cord or plug. Zero Clearance Design, Boilerless Steam, Integrated Smoker, Removable Food Probe.