Halo Heat® Cook & Hold Oven, electric, low-temperature, double chamber, 120 lb. capacity each – (10) 12″ x 20″ x 2-1/2″ full-size pans, simple or deluxe controls, probe cooking and holding, programmable recipes, (6) stainless steel wire shelves, (2) exterior drip trays with removable pan, heavy-duty stainless steel, 3-1/2″ casters (2 rigid, 2 swivel with brakes), EcoSmart®, cULus, UL EPH Classified, CE, TUV NORD, IPX4, EAC. Full Size Food Pans. 208-240v/50/60/1-ph, 29-35 amps, 6.3-8.3 kW, NO cord, NO plug. Simple controls, standard. Single point, standard. Solid Door, hinged on right, standard. Stainless steel exterior, standard. Casters, 3-1/2″, standard.