Cayenne® Convection Oven, counter top, electric, 150°F – 570°F, timer, broil & bake function, (4) non-tip steel wire shelves fit (4) 1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch door, interior light, stainless steel construction, 2520 watts, 11 amps, 230v/60/1-ph, NEMA 6-15P, cETLus, NSF, model# COA8004 (Refer to vollrathfoodservice.com for full warranty policy)