Restaurant Range, gas, 60″, (6) 32,000 BTU open burners, (1) 24″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (2) 26-1/2″ standard ovens, (2) racks each, stainless steel front, sides, choice of high shelf and riser, 20″ riser or 6″ stub back, 6″ adjustable chrome plated legs, 89.0kW, 302,000 BTU, cETLus, ETL-Sanitation, Made in USA