Restaurant Range, gas, 60″, (10) 32,000 BTU open burners, (2) 26-1/2″ standard ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20″ riser or 6″ stub back, 6″ adjustable chrome plated legs, 114. 0kW, 390,000 BTU, cETLus, ETL-Sanitation, Made in USA